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George Lahlouh, the Co-Owner behind the vibrant tapestry of San Jose's culinary scene, leads a dynamic portfolio of establishments including Paper Plane, MINIBOSS, and the recently opened Still O.G. and Alter Ego Cocktail Club with the eagerly anticipated Eos & Nyx soon to join the fold. With a rich tapestry woven from 25 years of experience within the hospitality industry, George has dedicated a decade to the art of ownership and operations, imprinting his indelible mark on each venture.

Born in Khartoum, Sudan, George's journey to the heart of California's Silicon Valley began in 1987 when his family immigrated to the United States. Settling in San Jose, he embraced the vibrant melting pot of cultures that shaped his culinary sensibilities. George's formative years were steeped in the flavors of the Mediterranean and the Middle East, an influence that resonates deeply in the cuisine soon to grace the tables of Eos & Nyx.

Education provided a sturdy foundation for George's entrepreneurial aspirations. After graduating from Archbishop Mitty High School, he pursued his passion for business at San Jose State University, earning a Bachelor's Degree in Business Administration. However, it was the lessons learned from his mother, a skilled cake decorator, that ignited his desire to craft edible art and provide unforgettable experiences for others.

In his professional journey, George has traversed the entire spectrum of hospitality roles, but it was behind the bar where he found his true calling. With an unwavering commitment to excellence, George honed his craft, elevating the humble cocktail to an art form. His prowess in crafting innovative libations has earned him widespread acclaim, with his beverage programs and bar teams featured in esteemed publications such as Imbibe Magazine, Punch.com, Liquor.com as well as garnering national recognition from the Tales of the Cocktail Foundation.

Yet, for George, hospitality transcends mere profession; it is a way of life. He often professes, "Hospitality isn't something I do, it is a part of who I am, and I wouldn't want it any other way." His establishments reflect this ethos, welcoming guests with open arms and ensuring that every visitor feels like part of the family. At the Lahlouh residence, hospitality isn't just a concept—it's a tradition, where no one leaves hungry or thirsty, and everyone departs with memories to cherish.